A semester abroad in South Africa offers a shorter yet impactful chance to experience the country’s rich culture and diverse education system. This flexible program lets you quickly adapt to the friendly and dynamic school environment while enjoying immersive cultural experiences.

You’ll live with a host family and discover South African cuisine—a delicious blend of African, Dutch, Indian, and Malay influences. You might try “bobotie”, a flavorful baked meat dish with spices and an egg topping, or take part in a traditional “braai”, South Africa’s famous barbecue and social event. Popular snacks like “biltong” (dried meat) and hearty staples such as “samp” and beans give you a tasty way to connect with local culture beyond the classroom. These shared meals help create unforgettable memories with your host family and friends.